Information on proper potato storage can be found at Glavpost.
First and foremost, it's essential to understand that the green coloration is due to a high concentration of solanine in the potatoes. This substance gives the product a bitter taste and can be dangerous to the body in large amounts. Even a single meal made from green tubers can lead to nausea, headaches, and dizziness. Thus, it is not advisable to consume such potatoes.
To avoid greening, potatoes should be stored in a dry, cool, dark place with minimal light exposure. Cellars typically meet these requirements.
If a suitable location is unavailable, dark agrotextile can be used, ensuring it is breathable. It is a very bad idea to use plastic bags, as they restrict airflow. They create a greenhouse effect, which may cause the potatoes to begin rotting.
In the past, we wrote about how astrologers identified the top three most loyal men by zodiac sign.